image source: gizmodo.com
Every wonder how OLED displays work? How can they be made so thin? And, why are OLED TV's so damn expensive if they are just made out of pickles? $2,499 for an 11" screen seems like highway robbery for a couple of decent sized English cucumbers.
OK, so they aren't made out of pickles and it's obviously not that simple, however, an MIT scientist demonstrates that the basic principles are the same. He also gives some details on the differences between LCD and OLED displays.
Sony recently announced they will be haulting sales of OLED TVs in Japan. Until new manufacturing techniques are perfected, OLED TVs that are ~2-20 times more efficient than modern LED LCD's will remain prohibitively expensive. Oh and good luck finding a 60" OLED TV (you can't). For now, the best green option continues to be LED LCD TVs
which can boast a 50~75% improvement in energy efficiency over their CCFL LCD cousins.
Make your own pickles! http://www.pickyourown.org/makingpickles.htm
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